Dmytro Komarov goes to the Carpathian Mountains to find Ukrainian "white gold" and to learn Hutsul culture. Unique Hutsul cheeses are made high in the mountains, where there are no factories and enterprises, flocks of sheep graze there and give ecologically clean milk. Hutsul shepherds live on the meadows from spring to autumn, working daily in cheese dairy. The program presenter will join the herdsmen to learn the ancient traditions and learn the secrets of the production of exclusive Carpathian cheeses called Brynza, Budz, Vurda.